13 Marvelous Meals

13 Marvelous Meals

I can die happy, knowing that I’ve savored some truly wonderful meals in my life. They were memorable because of the food, the places, the occasions, and the company. Here are some meals I’ll always fondly remember:

1.   On vacation in Denver as a child, we ate many times at a restaurant called The Blue Parrot. The name delighted me. I would always begin with an appetizer–scoops of ORANGE SHERBET IN GRAPE JUICE, served in a parfait glass. RAINBOW TROUT followed, and we always laughed because the trouts were “as big as we were.”

2.   Captain Morgan took me and my daughter to The Trellis, THE nicest, most glamorous restaurant in Williamsburg, Virginia. I wore my “little black dress,” and we dined on COSMOPOLITANS, steak, wine, and desserts. He must have spent a fortune on us. Afterward, the three of us walked up the street and drank “shots” on the steps of one of the stately old buildings on the College of William and Mary campus.

3.   At a romance writer’s conference, a group of us ate at The Prairie Restaurant in downtown Chicago. It was decorated very Frank Lloyd Wright-ish, and I had BUFFALO. Later at the same conference, we had PRIME RIB in a mirrored ballroom at the Awards Banquet. One of my girlfriends poured sour cream all over her food, only to find out it was horseradish! She was so mad, she flounced from the table in a huff. Ha!

4.   In college, I dated a man named Sam Rachid. He was from Egypt, and his specialty was COW’S TONGUE. First he would cook it in a pressure cooker (he’s the only person I’ve ever known to use this particular appliance). Then he would slice it into nice flat ovals and arrange them in a 9×13″ pan, cover them with a brown sauce, and bake them. Served over flavored rice, they were so tender and flavorful, you forgot you were eating tongue! The man is long gone–wish I’d thought to write down the recipe.

5.   My girlfriend, Mary, and I regularly eat lunch at Carlos O’Kelly’s for nice long heart-to-hearts. We start by inhaling chips and salsa with margaritas. I always order a #2 Combination–taco, enchilada, burrito, rice, and beans. We love our MEXICAN FOOD, and we’ve been known to alternately laugh and cry over it.

6.   I make a mean Thanksgiving TURKEY AND STUFFING with all the trimmings. The first time I made it for Dh was before we were married, and he invited all his relatives over to our apartment. I got everything on the table. He took one look at it and was so impressed that he swept me back to the bedroom where he slavered kisses and hugs all over me. Then we calmly returned to the group and sat down to eat. Was that one of the reasons he married me?

7.   When I visit my sister in Winnipeg, Canada, her husband is something of a gourmet cook. They were missionaries in Malaysia, so one of his specialties is CURRY. I beg for it every time I go up there. I remember gathering on their patio with the whole family (14 of us!), filling up on raita, rice, and the whole bit. Once, he made CHICKEN MARSALA. We passed around the fragrant wine sauce in a little pitcher and kept pouring it over our chicken again and again.

8.   I’ve been to Epcot at Walt Disney World many times, and I have a ritual–I go through the worlds and somehow always end up in Norway at lunchtime. They make the best SCANDINAVIAN OPEN-FACED SANDWICHES. I especially like the beef and cucumber ones, eaten outside while watching the birds. By the time I get to France in the afternoon, it’s time for a snack of the most exquisite CHOCOLATE-FILLED CROISSANTS from the French bakery. Funny how that happens every time!

9.   I remember eating lunch at Chowning’s Tavern in Williamsburg, Virginia, with my friends and fellow tour guides. We were all in costume, having BRUNSWICK STEW, a historic colonial dish. Comfort food, par excellence. My best girlfriend, Carolyn, shared her BUBBLE AND SQUEAK with me–a fried potato dish with gravy. Delicious and heart-warming.

10.   As a child on another vacation, we had LOBSTER and KEY LIME PIE in Florida. I’ll never forget the sweet lobster dipped in melted butter, and the sweet/tart taste of the lime. It was all so fresh, with the smell of the sea, and the seagulls wheeling overhead. Ahhh…

11.   I was in heaven just being at Blenheim Palace near Oxford, England, one of my favorite places in the world. At the cafe, I had to sit down and ponder that I was really actually there, enjoying TEA and SUMMER PUDDING filled with berries.

12.   Living in Nebraska, you gotta love corn-fed beef.  The best PRIME RIB in Lincoln is served at Misty’s Restaurant–it’s almost an institution here. The beef is so tender and juicy, you can cut it with a fork, dip it in aus ju, and close your eyes.

13.   My mother made many memorable meals, and some not so memorable. But her best dessert was RHUBARB CUSTARD PIE, which she made every spring. The creamy sweet egg custard sets off the tangy rhubarb. I still make it every spring, using her recipe. 

Ahh, what lovely memories. Food, places, loved ones. Please excuse me now–after all this, I have to go find a snack.

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun!



19 thoughts on “13 Marvelous Meals

  1. ROFL at the cow tongue thing…I’m so with Robin, but that’s awesome that you’re brave enough to try it!!!

  2. Great meme, except it made me so HUNGRY (well, except for the cow tongue… that cured that a bit). I love rhubarb, but have never had rhubarb custard pie. Is this a recipe that’s a closely guarded secret, or would you consider sharing it? 🙂

  3. I really enjoyed reading your list!

    I’m going to try to remember that spot in Epcot when we go to Disney again next year.

  4. Yummo. I’ll have one of everything. Of course my Dr will have a fit coz I’m ‘sposed to be dieting, but I can always blame you. 🙂

  5. Betty! Now I am HUNGRY. All of that food sounds divine (well, except maybe for the cow tongue, but I have had Rocky Mountain oysters before ;)).

  6. Chowning’s was wonderful, especially on gray, rainy days. Unfortunately, bubble & squeak isn’t on the menu any longer (but I have the recipe.) There’s still room for more memories to be made there, as well as some ghost stories to hear!

  7. Well Betty, sister and friend, I enjoyed each menu and setting, but I must say I do not remember Mother making any rhubarb pies. Where the heck was I at the time? At the university? Already married? Can you name a year in which she would have made it? Honestly! I love rhubarb and feel cheated that I never got to taste that. Darn. The recipe???
    On another note, did you hear about the man who was so stingy he wouldn’t pay a nickel to see Jesus go over Niagara Falls in water skis?

  8. Hey, everybody–Morgana is my sister in Winnipeg, Canada.

    Morgana, your email reminds me of your saying: “If there are no photos, it never happened.” Hehe

    I’ll get you the recipe.

    *Love and hugs*

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s